Processing Method: Washed
Growing Altitude: 1300-1600m
Varietal: Sigarar Utang
Tasting Notes: Dark Chocolate, Brown Sugar, Nutty Finish
Grown in Balun Village, Wanayasa District, coffee plants were initially cultivated as part of land conservation efforts. Today, over 97,000 coffee plants are planted, where cherries are later hand-sorted at home. With the region's favourable climate and height, farmers increasingly saw a potential for Arabica coffee. By paying close attention to the post harvest process, quality coffee beans are therefore produced. We can't wait to feature this beans as part of our range this year!