Processing Method: Natural
Growing Altitude: 800 - 1100m
Tasting Notes: Strawberry, Blueberry, Tea-like
This coffee is produced by 40-50 families from 2 villages in Xamtai district, Houaphan province. The coffee cherries are dried on raised beds and solar drying house. After sorting out the unriped cherries, farmers are paid cash directly for riped coffee cherries.
The Xamtai Natural is one of three coffees in our Diversity Blend. As a single-origin, we enjoy its notes of strawberry and blueberries.These coffees are almost "forgotten" as the farms are located in the remote northeastern region of Laos. This is a microlot coffee and we are proud to be the only coffee company in Singapore featuring it!