Laos Nala Village
Roast Date: 2 July 2020
Processing Method: Natural
Growing Altitude: 800 - 1200m
Tasting Notes: Strawberry, Blueberry, Tea-like
This coffee is produced by 40-50 families from 2 villages in Houaphan province. The coffee cherries are dried on raised beds and solar drying house. After sorting out the unriped cherries, farmers are paid cash directly for riped coffee cherries.
These coffees are almost "forgotten" as the farms are located in the remote northeastern region of Laos. We really enjoy the Nala Village's notes of strawberry and blueberries. This is a microlot coffee and we are proud to be the only coffee company in Singapore featuring it!